Cool down with our handcrafted iced coffee latte, made with Monin Salted Caramel syrup and brewed with Irving Farm’s Blackstrap Espresso beans.

Cool down with our handcrafted iced coldbrew coffee, brewed with Irving Farm’s Blackstrap Espresso beans.

Homemade Brown Butter Banana Simple Syrup | Brown Butter Banana Creme | Dusting of Cinnamon | Bruléed Banan

Iced lychee grapefruit green tea with notes of peach, rose, and jasmine.

Suburbia's signature sip - vibrant green tea chilled and brightened with real blueberries for a refreshing subtly sweet escape.

Fresh squeezed by hand with just the right balance of tart and sweet.

Juicy organic strawberries muddled into the classic lemonade base for a burst of wholesome nostalgia - an elevated take on your childhood favorite pink lemonade.

Ham & Gruyere Croissant | 2 Fried Eggs | Caramelized Onions | Yellow Mustard

You've all been waiting! Bacon, Egg & Cheese, with S.P.K on a Fresh Pain d'Avignon croissant

2 Fried Eggs | American Cheese | Hashbrown | Avocado | Pickled Red Onion | Candied Jalapeno | Tomato | Chipotle Aioli | on Brioche

A buttery, caramelized French pastry with flaky layers and a warm cinnamon twist. This kouign-amann balances rich dough and crackly sugar with the nostalgic spice of cinnamon. Made by the renowned Pain d’Avignon—worth every flake.

Flaky, golden layers meet savory perfection. Filled with smoky ham and nutty Gruyère, this croissant is topped with toasted sesame seeds for a rich, earthy finish. Crafted by the legendary Pain d’Avignon—classic French technique with bold, satisfying flavor.